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    Chicken and Pork Barbecue Recipes

    As you may know, grilling chicken and pork is the most primitive style of cooking. Many people even think that barbecuing is all about it. Well, there is more to barbecuing chicken and pork meats, but before we deal much into that topic, let us first consider some of the favorite chicken and pork barbecue recipes. Consider the following:

    Chicken Kabobs Mexicana

    Featured in AllRecipes.com, this barbecue recipe is all about chicken, hence the name. According to some reviews, this can serve up to four people and is easy to prepare. Well, to begin, here are the ingredients:

    2 tablespoons of olive oil
    1 teaspoon of ground cumin
    2 tablespoons of chopped fresh cilantro
    1 lime juice
    Salt and ground black pepper to taste
    2 skinless and boneless chicken breast halves (cut into 1 inch cubes)
    1 small zucchini (cut into ½ inch slices)
    1 onion (cut into wedges and separated)
    1 red bell pepper (cut into 1 inch pieces)
    10 cherry tomatoes

    Procedures:

    Mix the olive oil, cumin, lime juice and chopped cilantro in a shallow dish. Season the mixture with pepper and salt. Add chicken and mix well. Cover and place in the refrigerator. Leave it there for at least an hour. After an hour, preheat the grill for high heat. Proceed by threading the chicken, zucchini, onion, tomatoes and red bell pepper onto skewers. Brush the grill with oil and arrange the skewers on hot grate. Cook the chicken for about 10 minutes or until the meat is cooked through. Turn it to cook evenly.

    Southern Pork Oven Barbecue

    Ingredients:

    2 pounds pork
    1 teaspoon ginger
    2 tablespoon sugar
    1 teaspoon salt
    1 teaspoon pepper
    1 teaspoon red pepper
    6 tablespoons red wine vinegar
    1 teaspoon celery seed
    1 teaspoon dry mustard
    ¼ cup Worcestershire sauce
    2 cups of water

    Directions:

    Preheat the oven to 300 degrees Fahrenheit. Trim the pork roast fats as much as possible. Place the meat in a large pan. Add the remaining ingredients and cover it. Place it inside the preheated oven and cook for about 6 hours. But, be sure to turn the meat every hour. Once cooked, remove the meat from the oven and let it cool. When cool, pull the meat apart and put back in sauce. Simmer on top of the stove to reduce the liquid. You can serve this either as simple as it is or on top of rolls.

    Note: You can find the same recipe at PepperFool.com.

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