Seafood Barbecue Recipes
Let’s start with fish barbecue recipes. Italian Style Trout Ingredients: 4 trout (boned, butterflied and heads removed) 4 tablespoons butter ¼ cup of coarsely chopped black olives 2 tablespoons of pernod (licorice flavored liqueur) 2 tablespoons of olive oil 1 tablespoon of chopped parsley 1 chopped small shallot 1 teaspoon of salt 1 teaspoon of chopped chives ½ teaspoon of black pepper 1/8 teaspoon of black pepper Procedures: To begin, sprinkle the fish on both side with the salt, including 1 teaspoon of pepper and the pernod. Cover and let it stand at room temperature for about 30 minutes. Blend the shallot and olives together. Process the blend until they finely chopped. Add the butter, chives, parsley and the remaining 1/8 teaspoon of pepper. Blend it thoroughly. Ready the grill and preheat it to high heat. Stuff the butterflied trout with the olive mixture and fold closed. You can secure it with a toothpick if you wish. Put the trout on the grill and cook on each side for about 8 minutes. Once cooked, serve! Hibachi Teriyaki Tuna Ingredients: 2 pounds of sliced tuna (yellow fin) 1 cup soy sauce 1 cup sake ½ cup dry white wine 1/3 cup of sugar 1 tablespoon of lemon juice 1 tablespoon of tomato paste Procedures: Prepare the ingredient and mix all of them together, except the tuna. Pour the mixture oer tuna. Marinate it for about 30 minutes. Preheat the grill. Drain the marinade into a saucepan and bring to a boil. Remove from heat. Grill the tuna slices for 2 to 3 minutes for each side. Once grilled, place the sliced tuna on a serving dish and pour the sauce over top. So that’s it! Well, you can find both of these mentioned fish barbecue recipes and even more at About.com. Let’s proceed to the shellfish. Thai-Spiced Barbecue Shrimp Ingredients: 3 tablespoons of fresh lemon juice 1 tablespoon of soy sauce 1 tablespoon of Dijon mustard 2 cloves garlic, minced 1 tablespoon of brown sugar 2 teaspoons of curry paste 1 pound of medium shrimp (peeled and deveined) Procedures: Mix the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste together in a shallow dish. Add the peeled shrimp and cover it. Set it aside or place it in the refrigerator for about an hour to marinate. Preheat the grill. Once hot, oil the grate just lightly. Then, thread the shrimp into the skewers. You can also place it in a grill basket if you want. Transfer the marinade to a saucepan and boil for a few minutes. Then, grill the shrimp for about three minutes each side. For better results, baste it occasionally with the marinade. Banana Leaf Seafood Ingredients: 6 finely chopped shallots 4 cloves of peeled and crushed garlic 2 tablespoons of sambal belachan 2 teaspoons of vegetable oil 1 teaspoon of curry powder 1 teaspoon of ground cumin 1 teaspoon of fresh lime juice salt and pepper to taste 1 pound of squid (sliced into rings) 1 banana leaf Procedures: Mix the shallots, garlic, sambal belachan, vegetable oil, curry powder, cumin, lime juice, pepper and salt in a medium bowl. Add the squid, cover and marinate it in the refrigerator for at least 2 hours. Preheat the grill for high heat. Oil the grate if possible. Lightly grease the banana lead and wrap the marinated squid in the lead. Place on the preheated grill and cook for about 10 to 15 minutes. Set aside until the lead is slightly charred and the squid turned opaque. So, two of the sample seafood barbecue recipes are also given. Well, before you look for some, note that such mentioned recipes are also featured at AllRecipes.com, one of the largest sources of great, yummy recipes on the net. |
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