Black Tea
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"Its goodness is for the mouth to make," Lu Yu wrote in the first ever annals of tea drinking, called Cha Jing or the Art of Tea. But sometimes, it really pays to match the kind of Asian black tea set...
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Black tea is one of the most popular teas in the world. The English love it and use it as a constant ingredient in many of their breakfast teas. Black tea comes from the same plant that green tea, whi...
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A female herb, black cohosh (Cimicifuga racemosa) is a perennial plant whose gnarled root has a long history of being used as treatment for various "female problems." In fact, generations of American ...
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Easily distinguishable by the strong perfume of its buds and leaves, the black currant has long been valued for its various medicinal properties. The herb grows wild in the damp woods of middle Scotla...
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Oolong means "black dragon." So when someone talks to you about black dragon tea, don't immediately conclude that he's talking about the rich and flavorful Chinese black tea you're used to. Chances ar...
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Like all four Asian tea types sold in the market, black tea comes from the Camellia sinensis plant. But unlike other tea varieties, black tea undergoes full oxidation after it is withered, dried, and ...
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Black tea has always been an all-time favorite. With its uniquely distinctive taste (both aromatic and flavorful), black tea certainly has a way with getting under your taste buds. To make black tea's...
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Sweet and spicy. A hint of chocolate. The sweet fragrance of orchids. These distinctive flavors are what set black tea apart from other teas. Don't get me wrong though. All of four types of tea - whi...
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Black tea caffeine was first discovered in 1827. Called theine, the substance was known to have very similar effects as caffeine in coffee. Eventually, it was shown that theine of tea was actually ide...
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For thousands of years, the Chinese people have been drinking tea because of its refreshing and soothing effects. Like all three of the major Asian teas in the market, black tea comes from the plant c...
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Tea is only second to water as the most commonly consumed beverage in the world. In case you haven't noticed, this is good news because based on several recent studies, tea actually offers important h...
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The basis of black tea nutrition is simple but true: Antioxidants promote well-being. The more antioxidants you consume, the better to boost your body's natural disease prevention processes. The C...
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With the advent of the Internet, the mechanics of shopping has experienced a drastic change. We now find ourselves facing a universe of shopping opportunities and ease with which we can find our favor...
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Ceylon black tea, like other "true" tea types, come from the tea plant called Camellia sinensis. But what sets black tea apart from its cousins is the way it is processed. Where green tea is steam...
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The Chinese call it hong cha (red tea), but don't let the name confuse you. China black tea couldn't be any farther in both taste and color from what Westerners call "red tea" - roibboos tea. Like...
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