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    How to Store Your Catch?

    In the first place, it is very important for you to know that when considering seafood, it is best to cook it fresh within two days of purchase. However, since this may not always be possible as some households prefer to store the foods more than that usual days, here are some suggestions for you to note. Understand these steps to help you store your seafood the proper way.

    Storing Live Seafood: In case you’ve bought live oysters, mussels, clams and other edible mollusks, place them in the refrigerator. Place them in a shallow bowl with a wet paper towel draped over them.

    Storing Fresh Shucked Seafood: The proper way to store fresh shucked clams, mussels, oysters and other shellfish is to place them in their own container and keep them in refrigerator. Surround the container with ice, for best results.

    It is worth noting that the proper way to handle and store seafood is to take the steps with caution. It is important to handle all of them with care. The reason for this is pretty simple – seafood that developed punctures and bruises will spoil more rapidly. So if you want them to stay fresh for a longer period, make them free from bruises and punctures. Clean and scrub them under cold water if possible.

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    Also In This Category:

    Seafood Ideas and Recipes
    - Seafood Ideas and Recipes - Intro
    - Seafood Recipes - Mussel Recipes
    - How to Handle Your Catch?
    - Seafood Recipes - Oyster Recipes
    - Seafood Recipes - Squid Recipes
    - Seafood Recipes - Scallop Recipes

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