Pages containing pekoe
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Sweet and spicy. A hint of chocolate. The sweet fragrance of orchids. These distinctive flavors are what set black tea apart from other teas. Don't get me wrong though. All of four types of tea - whi...
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The Chinese call it hong cha (red tea), but don't let the name confuse you. China black tea couldn't be any farther in both taste and color from what Westerners call "red tea" - roibboos tea. Like...
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