Pages containing pigments
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Eaten by most primitive humans, anthocyanins are essentially natural occurring compounds that largely produced color to the fruit, vegetables, and plants. These compounds which derived its name from ...
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Flavonoids: An Introduction In organic chemistry, flavonoids are described as polyphenolic compounds possessing 15 carbon atoms; two benzene rings joined by linear three carbon chain. So flavonoids...
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Even though a lot of people don't actually realize it, a lot of antioxidant foods that we consume are from vegetables. Vegetables such as broccoli, cauliflower, tomatoes, and peppers are all excellen...
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Beta-carotene is a kind of carotenoids, which are greatly identified as those orange, red, and yellow pigments that provide color to many fruits and vegetables. The beta-carotene is then converted by...
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Questions like "What are carotenoids? What does it do to the body? Where are they found?" are just so common when dealing with carotenoids. One of the best things to remember about this topic is b...
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Lavender - The Plant In olden times, spouses were encouraged to place lavender flowers between their bed sheets as this plant was supposed to keep them from quarreling. Folklore aside, lavender can...
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Juice can actually be considered a natural water source and provides the body with protein, carbohydrates, essential fatty acids, vitamins, and minerals that can be absorbed quickly and efficiently. ...
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What is Lycopene? Lycopene is a carotenoid, a substance commonly found in tomato products. It is responsible for giving the red color to tomato products. Lycopene in plants is similar to any other ...
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Even though a lot of people don't actually realize it, a lot of antioxidant foods that we consume are from vegetables. Vegetables such as broccoli, cauliflower, tomatoes, and peppers are all excellen...
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