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    15.AN EYE ON THE FUTURE – ALWAYS LOOKING FORWARD

    The only constant is change and as restaurant owners and businesses we need to remain agile, adapt and change with the tides. Being pro-active, hands-on, engaged and personally vested in our endeavors...

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    A Quick List Of Popular Healthy Diabetic Desserts

    Generally, desserts, sweet as they are, are not among the safest of foods for diabetics. As diabetes is a known metabolic condition where one's blood sugar levels tend to go to dangerously high de...

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    Afternoon English Tea Party

    Let us accept that when we hear the word "party" we eventually feel a sort of excitement. We usually associate bigger things to the word, like the usual reaction "Let's party", and we even feel some ...

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    Am I a people person?

    Being a chef requires you to be in touch with many people during the day, you will need the ability to deal with them in a diplomatic fashion. Many people think that being holed up in a kitchen a...

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    Am I good at making split second decisions?

    When cooking more than one thing at once there is always room for a disaster. You need to be able to think quickly in order to avoid any complications. Thinking on your feet is a necessity in work...

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    Am I prepared to study the craft?

    The only real way that you can become a good chef is to put a great deal of effort into improving yourself; not only as a cook, but as a person as well. To do this, you must study the craft. You ...

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    Americans Are A Drip - At Least When It Comes To Coffee!

    Many people throughout the world think that Americans drink boring coffee. Or they believe that American coffee is not as flavorful as brews elsewhere in the world. Not to mention the fact that a larg...

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    Are You On A Gluten And Wheat Free Diet?

    Your doctor may have prescribed a gluten and wheat free diet for you if you are unable to digest the gluten that is found in some cereal grains. The three main reasons why your doctor would have presc...

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    Asian Soup Reflects Multicultural Roots

    In an ideal world, a soup is just plain water mixed with either vegetable or meat, or perhaps sometimes both. It is then placed to a boil to achieve a broth-like finish. It can either be thick in con...

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    Aspects Of California Gourmet Cuisine And Recipes

    California gourmet cuisine is marked by fusion of different culinary influences from Central and South America to Mexico and Asia. Most of the popular chefs of California gourmet cuisine are known fo...

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    Austin Culinary Arts School

    Austin is one of the centers for culinary arts in Texas. Almost a hundred restaurants, hotels and resorts are already operating throughout Austin, each serving specialties prepared by professional coo...

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    Authentic Chinese Cooking Recipes-A Taste Of The Orient

    The delicious and authentic Chinese cooking recipes have always sets the standard for excellence in the field of culinary arts. The authentic recipes are prepared with creative thinking and blending t...

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    Basic Techniques

    Creating cocktails can be straight forward or artistic depending on the person, their tastes and how far they want to take it. Often the first lesson of Bartending School teaches the basic skills fro...

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    Being Expressive About Espresso

    Espresso is one of the most popular coffee drinks in the world today. The espresso coffee drink began in Milan, Italy, and has since spread as a popular drink to many other countries. An espresso is a...

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