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    If you feel that your cooking impresses not just your cat, and that you breeze your way through cookbooks, then you really have what it takes to be in culinary arts. You can further master your skil...

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    You may be earning well in your current profession, but does the job make you happy? Your love for food and your passion for preparing them can actually give you a much better career than what you h...

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    11.WHAT IS ON THE MENU AND HOW TO MAKE IT HAPPEN

    Food costs can easily escalate in the restaurant business. You need to be able to control it and stop it from happening. Areas to pay special attention to are: Purchasing Receiving Storing ...

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    15.AN EYE ON THE FUTURE – ALWAYS LOOKING FORWARD

    The only constant is change and as restaurant owners and businesses we need to remain agile, adapt and change with the tides. Being pro-active, hands-on, engaged and personally vested in our endeavors...

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    9.SPREADING THE WORD, MARKETING AND ADVERTISING

    What are you doing to increase your sales? Yes, this is spreading the word. Anything and everything that can form part of your campaign of letting the world know you are open for business, catering to...

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    A Few Tips On How To Locate Some Of The Many Gluten Free Restaurants

    There are now very many gluten free restaurants that cater to the needs of those who want to eat something healthy and will even offer to give you information regarding nutrition so you can eat whatev...

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    Accredited Colleges, Universities & Culinary Academies

    Accredited Colleges, Universities & Culinary Academies Going to a 2-4 year college in order to become a certified chef is the best place to start if you are hoping to be accredited nationwide. Co...

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    Ajiaco - Traditional Colombian Chicken Stew

    Ajiaco is a soup variant exotic to Latin America although it's origin can be traced to Colombia. Its country of origin, meanwhile, has many variants of this soup the most famous of which is the "Bogo...

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    Am I creative?

    Creativity is necessary if you want to stand out as a chef. Often a meal is made all the more interesting by the way it is presented on the plate. Creativity will also be necessary in dealing wit...

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    Am I good at making split second decisions?

    When cooking more than one thing at once there is always room for a disaster. You need to be able to think quickly in order to avoid any complications. Thinking on your feet is a necessity in work...

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    Americans Are A Drip - At Least When It Comes To Coffee!

    Many people throughout the world think that Americans drink boring coffee. Or they believe that American coffee is not as flavorful as brews elsewhere in the world. Not to mention the fact that a larg...

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    Arkansas Culinary School

    If cooking is your passion and you always see yourself having a rewarding career in culinary arts, then, make sure you acquire the best education and training in the top culinary arts schools in the c...

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    Aspects Of California Gourmet Cuisine And Recipes

    California gourmet cuisine is marked by fusion of different culinary influences from Central and South America to Mexico and Asia. Most of the popular chefs of California gourmet cuisine are known fo...

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    Associate Degree In Culinary Arts

    Do you want to further develop your creative skills in the kitchen? Do you feel that you want to pursue career in the culinary arts industry? If you have the skills and the right attitude to follow th...

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    Austin Culinary Arts School

    Austin is one of the centers for culinary arts in Texas. Almost a hundred restaurants, hotels and resorts are already operating throughout Austin, each serving specialties prepared by professional coo...

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