Pages containing yolks
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ASPARAGUS ‘N’ THINGS
Delicious Browned Asparagus and Poached Eggs Note: Serves 4, Total Carbohydrates: 44, Carbohydrates per Serving: 11 .If you don’t feel comfortable with poaching eggs, you can fry them instead...
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Delicious Browned Asparagus and Poached Eggs Note: Serves 4, Total Carbohydrates: 44, Carbohydrates per Serving: 11 .If you don’t feel comfortable with poaching eggs, you can fry them instead...
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BREADS - Part 2
Cranberry Muffin Jubilee Note: . A cranberry muffin has 4.8 grams of carb. Ingredients: 12 ounces cream cheese, soft 5 eggs 15 packets Splenda sugar substitute 2 Teasps vanilla 1 ½ cups wh...
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Cranberry Muffin Jubilee Note: . A cranberry muffin has 4.8 grams of carb. Ingredients: 12 ounces cream cheese, soft 5 eggs 15 packets Splenda sugar substitute 2 Teasps vanilla 1 ½ cups wh...
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BREADS - Part 3
Garlic / Cheese Biscuits Note: Total: 26 carb (21 NET carbs) Makes 18 @ 1.2 carbs Ingredients: 3 eggs, beaten 1 1/2 cup whey protein powder 1/8 c oil 1/2 c cream 1/4 c water (add slowly...
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Garlic / Cheese Biscuits Note: Total: 26 carb (21 NET carbs) Makes 18 @ 1.2 carbs Ingredients: 3 eggs, beaten 1 1/2 cup whey protein powder 1/8 c oil 1/2 c cream 1/4 c water (add slowly...
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CAKES & MUFFINS
Fluffy Cinnamon Muffins Ingredients 4 eggs 1/2 t cream of tartar 1/4 cup cottage cheese 2 T Atkins bake mix 2 T splenda, divided 1 t cinnamon, divided 4 T soft butter Spray muffin tin wit...
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Fluffy Cinnamon Muffins Ingredients 4 eggs 1/2 t cream of tartar 1/4 cup cottage cheese 2 T Atkins bake mix 2 T splenda, divided 1 t cinnamon, divided 4 T soft butter Spray muffin tin wit...
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CAKES & MUFFINS
Fluffy Cinnamon Muffins Ingredients 4 eggs 1/2 t cream of tartar 1/4 cup cottage cheese 2 T Atkins bake mix 2 T splenda, divided 1 t cinnamon, divided 4 T soft butter Spray muffin tin wit...
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Fluffy Cinnamon Muffins Ingredients 4 eggs 1/2 t cream of tartar 1/4 cup cottage cheese 2 T Atkins bake mix 2 T splenda, divided 1 t cinnamon, divided 4 T soft butter Spray muffin tin wit...
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Cakes And Bread
There are not many differences in making cakes and bread the traditional and/or the vegetarian way. Some cakes have fruits, others do not. From plain to very elegant and refined, there is somethin...
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There are not many differences in making cakes and bread the traditional and/or the vegetarian way. Some cakes have fruits, others do not. From plain to very elegant and refined, there is somethin...
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Cakes And Bread
There are not many differences in making cakes and bread the traditional and/or the vegetarian way. Some cakes have fruits, others do not. From plain to very elegant and refined, there is somethin...
Read more (47 hits)
There are not many differences in making cakes and bread the traditional and/or the vegetarian way. Some cakes have fruits, others do not. From plain to very elegant and refined, there is somethin...
Read more (47 hits)
CHEESECAKE
Pumpkin Cheesecake 1 pkg plain gelatin 1/4 c water 8 oz soft cream cheese 1 c heavy cream 1 t vanilla 1/2 c pumpkin puree 1 t cinnamon dash nutmeg, cloves 12 pkts of sweetener Whip 3/4 c...
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Pumpkin Cheesecake 1 pkg plain gelatin 1/4 c water 8 oz soft cream cheese 1 c heavy cream 1 t vanilla 1/2 c pumpkin puree 1 t cinnamon dash nutmeg, cloves 12 pkts of sweetener Whip 3/4 c...
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Creams, Custards, And Cheesecakes
CREAMS When it comes to creams, you are talking about two types really, whipped or solids. Always insist on pure cream. Typically 1 quart of really good thick cream will do. Beating it with a wh...
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CREAMS When it comes to creams, you are talking about two types really, whipped or solids. Always insist on pure cream. Typically 1 quart of really good thick cream will do. Beating it with a wh...
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Creams, Custards, And Cheesecakes
CREAMS When it comes to creams, you are talking about two types really, whipped or solids. Always insist on pure cream. Typically 1 quart of really good thick cream will do. Beating it with a wh...
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CREAMS When it comes to creams, you are talking about two types really, whipped or solids. Always insist on pure cream. Typically 1 quart of really good thick cream will do. Beating it with a wh...
Read more (47 hits)
Custards
Custards are ranges of preparations that are actually based on milk and eggs. It is most commonly referred to as desserts or dessert sauces, though they are sometimes as for quiches as well as with sa...
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Custards are ranges of preparations that are actually based on milk and eggs. It is most commonly referred to as desserts or dessert sauces, though they are sometimes as for quiches as well as with sa...
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DESSERTS - Part 1
Creamy Italian Panna Cota Note: 6 4-oz servings. Total Carbohydrates: 57 Panna cotta is a creamy Italian dessert. Perfect with fresh berries or with the Balsamic Strawberry concoction below. Th...
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Creamy Italian Panna Cota Note: 6 4-oz servings. Total Carbohydrates: 57 Panna cotta is a creamy Italian dessert. Perfect with fresh berries or with the Balsamic Strawberry concoction below. Th...
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DESSERTS - Part 2
Tiramisu Ingredients: 8 oz cream cheese pkg SF vanilla pudding mix 2 cups heavy cream 1 cup light cream 1/2 cup water 1/4 cup + 1 T SF davinci amaretto syrup 14 cup coffee Almond Flower c...
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Tiramisu Ingredients: 8 oz cream cheese pkg SF vanilla pudding mix 2 cups heavy cream 1 cup light cream 1/2 cup water 1/4 cup + 1 T SF davinci amaretto syrup 14 cup coffee Almond Flower c...
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Different Type Of Custards For Desserts
Custards are dense, rich and creamy desserts that resemble pudding. They are gently cooked or baked and then refrigerated to turn it into a slightly firm and thick gel sauce when cooled. Custards are...
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Custards are dense, rich and creamy desserts that resemble pudding. They are gently cooked or baked and then refrigerated to turn it into a slightly firm and thick gel sauce when cooled. Custards are...
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